A refreshing, fruity elixir for any occasion
• 2 cups water
• 3 Pasion Tea Company Caribbean Banana Rum Tea bags
• 1- 2 ripe bananas (according to taste)
• Ice cubes
• Sugar to taste (we suggest 3 tsp)
• Squeeze of fresh lime
• Barcardi Gold Rum to taste (optional)
Bring 2 cups of water to a boil. Seep 4 Caribbean Banana Rum Tea bags in water for 4-6 minutes, until strong. Remove teabags and add remaining 1 cup of water (cool or room temp) to mixture. Let sit until fully cooled.
Place all ingredients in blender, making sure ice is at the bottom, and mix until smooth.
Simply divine on its own, or with a touch of cream for a nice variation!