Native Spices, Peppers and Native grown Tamarind form this dark and delectable sauce that is perfect on steak and beef. Tamarind is a sweet and sour fruit that grows in the Bahamas. Although the main ingredient in many steak sauces, this tamarind tonic is much smoother than your average steak sauce – not as tangy, but with a gentle kick! Wonderful when married with our Island Jerk Seasoning to make a sticky chicken or ribs glaze.